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Specification
ITEMS | STANDARD |
Product type | Pea Fiber |
Apperance | Light Yellow or milky white powder |
Odor | Natural flavor and taste of the product |
Moisture ≤ % | 10 |
Ash ≤% | 5.0 |
Fineness (60-80mesh)≥ % | 90.0 |
Pb mg/kg ≤ | 1.0 |
As mg ≤ | 0.5 |
Total Fiber(Dry Base) ≥ % | 70 |
Total Plate Counts ≤ cfu/g | 30000 |
Coliform Bacteria ≤ MPN/100g | 30 |
Salmonella | Negative |
Moulds& Yeasts ≤ cfu/g | 50 |
Escherichia Coli | Negative |
Details
Pea fiber has the characteristics of water-absorption, emulsion, suspension and thickening and can improve the water retention and conformality of food, frozen, improve the stability of the frozen and melt. After adding could improve the organizational structure , extend the shelf life, reduce the syneresis of the products.
Application
It can be widely used in meat products, filling, frozen food, baking food, beverage, Sauce etc.
Foodchem International Corporation (FOODCHEM) is a professional manufacturer and supplier of food additives and food ingredients in China. With years of development, now we are able to provide the following food additives and food ingredients: thickeners, antioxidants, preservatives, vitamins, sweeteners, proteins, acidulants, nutritional supplements, flavours and so on.
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