We were founded in 1954. We acquired the certification of ISO9001 in chocolate, jelly, the design and fabrication of the juice in June, 2002. In a major convenience store, the sales of our chocolate are brisk. In us, there is our original chocolate manufacturing method called a "multi-shot". What is Multi-shot? Multi-shot is Nikkoh's unique manufacturing method from which different flavors of chocolate are divided and vertically squeezed. Look at our confectionery that is full of originality.
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