Raw Macadamia
Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc
Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts.
Origin: USA
Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging.
Class: AA High-class
Packing: 10kg/Carton or as you like
Storage: In cool and dried place
Shelf life: 2 years
Specifications for our macadamia nuts
Moisture 13% (max)
Foreign matter 0.5% (max)
Black and Broken 5% (max)
On sieve screen 13.9% (max)
Nutritional Composition:
80% fat, 9.2%
protein, 7.9 %
sugar, 6.4% fiber
COMPOSITION
Protit |
78,2% |
Glucose |
10% |
Protein |
9,2% |
Moisture |
1,5 - 2,5 % (for long storage), 10% (for medium storage) |
Potassium |
0,37% |
Phosphor |
0,17% |
Magnesium |
0,12% |
each 01kg macadamia nuts contains: Can-xi 360mgr, Sulfur 66 mgr, Ferous 18 mgr, Zinc 14 mgr, Copper 3,3 mgr, and some Vitamins such as Vitamin pp 16 mgr, Vitamin B1 2,2 mgr, Vitamin B2 2,2 mgr; Vitamin E 6,4 - 18 g/kg. |
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