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Peanuts butter
1. high nutrition
2. low price
3. easy to cook and keep
1. Full energy and good protein and Fat
peanut butter is a food paste made from ground roasted peanuts. It is popular throughout the world and used mainly as a sandwich spread.
In some types of gourmet peanut butter, chocolate, jelly, or other ingredients may be added.
2. Iranian Name: Kareh Badam Zamini
3. Using For
Peanut butter may protect against a high risk of cardio vascular disease due to high levels of mono unsaturated fats and reserverator; butter prepared with the skin of the peanuts has a greater level of revelator and other health-aiding agents. Peanut butter (and peanuts) provides protein, vitamins B3 and E, magnesium, foliate, dietary fiber, arginine, and high levels of the antioxidant p - coumaric acid. Some brands of peanut butter may contain a small amount of added partially hydrogenated vegetable oils, which are high in Trans fatty acids, thought to be a cause of atherosclerosis, coronary heart disease, and stroke; these oils are added to make the butter easier to spread. Natural peanut butter, and peanuts, does not contain partially hydrogenated oils. A USDA survey.
4. Health benefits
For people with a peanut allergy, peanut butter can cause reactions including anaphylactic shock which has led to its banning in some schools.
5. Keeping Way
For keeping Peanut Butter in kitchen you need a normal and fresh air, also you can keep it in refrigerator.
6. Market and Export
We find three producers for Peanut Butter in Iran, the average total products per year are 4500MT and the average of exporting to overseas is 2500MT.
7. Packaging
Packaging is on small glass jar in 150gr, 250gr and 300gr, every 24 of glass jar in carton box and every pallet contain 220 carton boxes.
Type: Peanut | Cultivation Type: Common | Style: Fresh |
Packaging: small glass jar in 150gr, 250gr and ... | Grade: AAA | Place of Origin: Iran (Islamic Republic of) |
kinds: various |