PECTINASE 60,000U/ML,China price supplier

Pectinase

Description:

This enzyme product is manufactured through deep fermentation of Aspergillus Niger .

It can be widely used in manufacturing of juice, vegetable juice and vine processing. It also can be used in the process of feed, Preservative for wood, etc.

Working Mechanism:

Pectinase is a kind of compound bio-catalyst, with various Enzymes ingredients

It mainly contains PMGL, PG, PGL, PE.

Properties:

1. Temperature: Effective temp. range: 25-55°C; Optimum temp.: 50 °C.

2. pH: Effective pH range:3.5-6.0, Optimum pH range 3.5-4.0

Specification:

1.Solid type and liquid type 30000u/ml(g) , 50000u/ml(g) , 60000u/ml(g). Solid product is yellow powder ;liquid product is light brown  

2. Definition of Enzyme Unit: 1 Unit equal to the amount of enzyme needed to hydrolyze 1mg of galacturonic acid in one hour at pH 3.5, 50°C.

3. Standard: Enterprise Standard: QB1502-92

Application Guide:

In the process of juice and vegetable ,the recommend dosage is 0.3-1.0kg pectinase /ton dry raw material.

The solution of raw material should be adjusted to optimum range about the temperature and pH. before adding this enzyme. The required temperature and pH should maintain during the processing.

Package and Storage:

Plastic weave bag is used in solid type, 20kg/bag;

Plastic drum is used in liquid type: 25kg/drum.

This product is organic biochemical substance, sunlight & high temperature will cause inactivation of enzyme.

Avoid exposure to sunlight when being transported, kept in cool and dry place.