The pollution-free vegetables produce in the ecological vegetable base on the Mount meishan as it's raw materials and using the special craft of making Shichuan pickles combined with the morden technology,Liji fish sauerkraut has a unique shape-acid flavor and it is the best to eat and cook.
Folk Sichuanese always pickled vegetables in big bottles in early winter.As used with admission,it is edible to next summer.When cooked with chicken,duck,fishand pork,it is tasted fresh and refreshing,cooling solutions tired.When it is in 1990s,sauerkraut fish is becoming very popular in various restaurants in and out the Sichuan province.By the saling of the Liji fish sauerkraut packaged throughout the country,the dish-sauerkraut fish also will sweep the whole of China.
Liji Group is a large agricultural processing enterprise in China.The main products are pickles,seasoning and vegetables in chilli sauce.Founded in 1991 and located in Dongpo's hometown-Meishan City of Sichuan Province,Liji has develop into four companies and six factories in Sichuan,Beijing and Hunan in the sprit of "hard-working,pragmatic,pioneering and innovative".
Enterprises have passed the ISO9001:2000 International quality management system certification,IS022000International fodd safety control system certification,ISO14001 International Environment Governace system certification.The products-"Lijilebao" and "Liji xiaoxiong" have passed the QS certification."Lijilebao" vegetables in chilli sauce is named greed foood and the "Lebo" is the "Sichuan brand".Liji Group Sichuan company is "the industrialization of agriculture leading enterprises" and "Sichuan quality credit standing AAA corporation".Liji Group is reputated as the "the king of pickles" and have improved the development of local industry.
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