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Camu Camu or Myrciaria Dubia is a fruit that grows in the Amazon of Peru, mainly in areas with high humidity, the fruit is spherical with 3 cm in diameter and weighing approximately 20 grams. Camu camu has a pleasant acid taste like lemon.
The main attraction of the Camu Camu is a high content of ascorbic acid, commonly known as vitamin "C", the fruit has more vitamin C than any other fruit on the planet, its content ranges between 1.800 and 2780 mg. per 100 grams of pulp of Camu Camu.
Peruvian Biotrade was born with the commitment to promote the value chain of natural and functional products derived from the Peruvian biodiversity. Our products are harvested by small farmers to throughout our natural territory, we have ancestral knowledge for our product cultivation combined with new agricultural technology in order to improve our production and yield per hectare. In Peruvian Biotrade bet for providing not only quality products but also products that are friendly to our environment, fair trade and a competitive price.
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