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Food online >  Products >  Food Additives >  Thickener > 

Phosphate Modified Starch ( Cross-link Starch ),Vietnam Thanh Vu Brand price supplier

Phosphate Modified Starch ( Cross-link Starch )
FOB Price:Price can be negotiated
Update Time:2024-03-25
Product Description

Cross-linking is to control starch structure and to provide starch cutting, tearing, acid and heat resistance. Thence, we have better control and flexibility in dealing with formulation, processing and product shelf-life. Cross-linking can be envisioned as "spot weld" among granules at random locations, reinforcing hydrogen bonding and inhibiting granule swell.

Used as paste and stability increasing agents for foods,

Fillers for printer, paper industry,
Producing instant noodles,
Sausages,
Fish-ball,

Meat-ball, etc..

Other Products
Company Profile
Name: Thanh Vu Jsc
Main Products: Tapioca Chip,Tapioca Starch,Tapioca Modified Starch,Tapioca Residuce
Business Type: Manufacture
Established Year: 1998
Main Markets: Southeast Asia,
Address: 57 Bau Cat 7 , Ward 14 , Tan Binh District

 

  • Tapioca chips: 50.000 -80.000 tons/year
  • We are very glad if we have chance to co-operate firmly with you. Best regards.

 

We are Thanh Vu Co., Ltd; specializing in manufacturing and trading all kinds of Tapioca starch (Thanhvu brand name), Modified tapioca starch; Tapioca chips, Maize starch as well as other agricultural products such as maize, peanuts, beans, rubber...etc. and material, equipment in starch processing line.

We have had 2 subsidiaries so far:

  • Thanh Vu k L k Tapioca starch factory
    • Area: 250,000m2 (25 ha)
    • Add: km 110, 14 highway, EaH’leo village – EaH’leo dist
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Thanh Vu Jsc
  • Business Type: Manufacture
  • Main Products:Tapioca Chip,Tapioca Starch,Tapioca Modified Starch,Tapioca Residuce
  • Main Markets: Southeast Asia,
  • Location: Ho Chi Minh, Vietnam
  • Year Established: 1998
Send your message
 
Contact Information
Contact: Mr.Ho Cong Hoang
Tel: 84 - 988 - 367763
Fax: 84 - 38 - 492540
Skype:rockyho88 - QQ : 1265762595
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