![]() |
• Cross-linking is to control starch structure and to provide starch cutting, tearing, acid and heat resistance. Thence, we have better control and flexibility in dealing with formulation, processing and product shelf-life. Cross-linking can be envisioned as "spot weld" among granules at random locations, reinforcing hydrogen bonding and inhibiting granule swell.
• Used as paste and stability increasing agents for foods,
• Meat-ball, etc..
We are Thanh Vu Co., Ltd; specializing in manufacturing and trading all kinds of Tapioca starch (Thanhvu brand name), Modified tapioca starch; Tapioca chips, Maize starch as well as other agricultural products such as maize, peanuts, beans, rubber...etc. and material, equipment in starch processing line.
We have had 2 subsidiaries so far: