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Fermented fish or pickle mud fish cube appropriate for making soup.
Fermented Fish or Pickle Mud Fish, in Thai
language its known as Plara. An authentic
Thai ingredient with a strong smell and
particular taste. Plara is fermented fished with toasted rice and salt. In northeastern Thailand,this is used to add more Flavors to papaya salad (Som Tum). For this product appropriate for making soup.
Product Type: Other |