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 1. Basic information of Choline chloride:

Chemical name: Choline chloride

Commercial name: Choline Chloride

CAS No. 67-48-1

Chemical Formula: HOCH2CH2N (CH3)3HCl

Molecular weight: 139.63

Chemical family: Vitamine of the B complex

Boiling point: No information found

Melting Point (pure choline chloride): 244-247 ℃ (471-477 F)

Choline Chloride is an essential nutrient for optimum animal growth through building and maintaining cell structure and function. Choline is associated with the metabolism and synthesis of glycine, betaine, cysteine, serine, methionine and many other methyl containing biological compounds.

2. Choline Chloride has four primary metabolic functions:

1) Build, regulate and maintain cell membrane integrity and porosity, plus the normal maturation of bone cartilage, including the prevention of perosis in broilers;

2) Act as a lipotropic agent, to aid utilization and outward transport of fat in the liver, thus preventing abnormal fat accumulation or so-called "fatty liver";

3) A precurser for acetyl choline synthesis, the transmission agent for impulses along the sympathetic nervous system;

4) Provide labile methyl groups, essential for numerous biological functions.

3. Types of Choline Chloride

Production Process: By chemical reaction with raw materials of Trimethylamine (TMA), Ethylene oxide (EO) and Hydrochloride Acid (HCl).

Pure Choline chloride (Purity 99-100%): white crystal powder

Choline chloride 75% liquid: A choline chloride aqueous solution

Choline chloride 60% corn cob base: is obtained by spraying and thoroughly mixing choline chloride liquid (aqueous solution) on a selected corn cob meal and then drying to a lower moisture content.