Plain Cream Topping INGREDIENTS: Emulsifiers - Skimmed -milk powder - Flavouring. DIRECTIONS FOR USE : Add 2.5 litre of cold water to 1 Kg. of powder - Mix at high speed on electric
Mixer for 3 - 4 min. add
Sugar as desired. NET WEIGHT : 25 Kg. Expiry date : two years from production date. close
Product Type: Cake |
Type: Cake Premixe |
Flavor: Cream |
Flavor: Cream |