Inpanasa (Industrial Pastelera San Narciso, SA) is born in Girona in 1976 with a small oven property of the Montes-Lara family, and a very clear idea: to give the highest quality to products with natural ingredients and selected suppliers. The production is increased gradually due to the great acceptance of its products, so that at the end of the seventies, the distribution covers practically all the national territory.
In 1981 Inpanasa creates the sponge cake, unique in the market and the company flagship product. The great consumer demand, forces the company to extend the production line. Inpanasa continuously innovates its product range, based on consumers’ preferences and traditional recipes, being pioneers in product creation such as handmade cocas, cream rondas, and fairy cakes baked with yogurt, pinions or chocolate nuggets.
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