Plate UHT Sterilizer is sterilization equipment specially designed for dairy drinks or similar liquid materials. It is the ideal equipment that material can extend the shelf life purpose through sterilizing and cooling. According to users’ different requirements to material heating, sterilization, heat preservation and cooling, to design various technical requirements for different flow assembly, meet the technological requirements and have all kinds of security protection measures and high temperature alarm, low temperature function of the backflow. At the same time, according to users’ requirements, corresponding configuration of high accuracy of the automatic control system.
Main Configuration of Plate Sterilization Machine
The unit mainly composed of the mass balance and conveying system, plate heat exchanger system, material pipeline system, hot water pipeline system, steam pipeline system, hot water heating system, material automatic backflow system, automatic temperature control and electrical control system.
Characteristics of Plate Sterilization Machine
1. The material and the heating medium are in their respective sealing system through the sexual contact heat realize heating, ensure materials health security;
2. Sterilization time is short, can ensure the nutrition of materials is not destroyed,
3. The entire unit adopts stainless steel material, make sure to the national food safety equipment on the drinks hygienic requirements;
4. Good heat transfer effect, high heat recovery, less energy consumption;
5. The main control components, valve parts and
Accessories are imported parts, with long life.
6. Adopting PLC control, may to the material of each heating temperature, hot water temperature, the steam flow adjusting to carry out automatic control, and is equipped with the material automatic backflow system, ensure materials by 100% to the sterilization effect;
7. Simple structure, easy to clean, convenient operation, low cost of maintenance.
Main parameters of Plate Sterilizer
Process parameters: 5 °C to 65 °C homogenizing to 95 °C to 140 °C (4 S)-25 °C
Medium: ice water 1:1 (2 °C) cooling water 1:1 (25 °C)
Notes:
1. the parameters in the chart are reference( in kind prevail), if the customer requires otherwise, please put forward.
2. process parameters that need provided:material properties, sterilization process, specific requirements, etc.
3. auxiliary equipment: gas storage tank, air compressor, water storage tank and boiler. (customer need to equipped by themselves).
is sterilization equipment specially designed for dairy drinks or similar liquid materials. It is the ideal equipment that material can extend the shelf life purpose through sterilizing and cooling. According to users’ different requirements to material heating, sterilization, heat preservation and cooling, to design various technical requirements for different flow assembly, meet the technological requirements and have all kinds of security protection measures and high temperature alarm, low temperature function of the backflow. At the same time, according to users’ requirements, corresponding configuration of high accuracy of the automatic control system.
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