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Powder For Handmade Yogurt Drink From A Trusted Japanese Koji Manufacture

FOB Price:Price can be negotiated

Production Capacity:2000 Piece/Pieces per Day

Update Time:2014-09-19

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Product Description

Homemade Drinkable Yogurt
Ingredients: Sweeteners (sugar, oligosaccarides), lactic acid, calcium lactate, acidulant, flavoring

Powder For Handmade Yogurt Drink From A Trusted Japanese Koji Manufacture

· Just mix with milk or Soy milk to prepare this yogurt flavored lactic acid bacteria drink.

· Living lactic acid bacteria is able to reach your stomach thanks to the use of Bacillus coagulans.

· Nutritional components such as oligosaccharides and calcium are also included in the mix.

· As a dry powder, this product is good for 12 months from the manufacture date.

· The 180g package makes 20 cups with 150ml of milk per cup.

Containing Bacillus coagulans which allow living lactic acid bacteria to reach your stomach,

this product can be simply mixed with milk or soy milk for an easy to drink yogurt-flavored lactic acid bacteria drink. Includes oligosaccaride and calcium.
Also try mixing with low-fat milk or vegetable juice for a delicious drink.

Nutritional Information (per 9g):

Calories: 34, Protein: 0.0g, Fat: 0.1g, Carbohydrates: 8.3g, Sodium: 1.4mg, Calcium: 108mg

Preparation
Stir in 9g of powder into 150ml of milk or soymilk.
· Letting the mixed drink sit overnight in the refrigerator increases richness.
· Please drink within the shelf life of the milk or soy milk stored in the refrigerator.

About Us

Kohsei Foods has researched and developed kinds of mixed condiments, seasonings and other fermented raw materials including rice koji for many years. we hold the No.1 market share of powdered condiments for Japanese pickles in Japan, and We have safely and securely delivered high quality raw material products for producing fermented foods such as miso, soy sauce, sake, mirin, vinegar, and pickled products to a number food manufactures.

Research and development performed by full-time employees familiar with our products.
By conducting research in collaboration with universities and local governments , we strive to increase the availability of fermented foods including koji using state-of-the-art research facilities and technology.

ISO14001 certification (2001).

Principal Production Line ISO22000 certification (2008, 2009, 2011).

Product Type:	Yogurt	Certification:	ISO	Age Group:	Adults,Children,Baby,Old-Aged
Flavor:	Original	Form:	Solid	Packaging:	Bag
Coagulation:	water and high temperature induce coagulation	Fat Content (%):	1.1	Color:	White
Shelf Life:	12 months	Place of Origin:	Japan	Brand Name:	KOHSEI FOODS
Model Number:	rakuraku/065

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Company Profile

Name: KOHSEI FOODS CO., LTD

Main Products: Condiment for pickles,Dried rice malt,Yogurt drink starter,Rice malt powder,Salad dressing

Business Type: Manufacturer, Trading Company

Total Employees: 11 - 50 People

Established Year: 1988

Main Markets: Domestic Market, South Asia, Eastern Asia, North America

Address: 339-1, Oaza kanou, Ono-cho,

(Slogan)
To provide the wonder of traditional Japanese fermented foods and the joy of handmade foods to customers worldwide, and to bring them both health and happiness.

(About Us)
By effectively utilizing natural materials such as those used in pickled vegetables, we develop, manufacture, and sell fermented foods that are as friendly to people as they are to the environment. We have dedicated production equipment for each of our products, including powdered seasonings, dried malt rice, mature malt rice, and mature rice bran.
We have achieved the number one market share in Japan in powdered pickling condiments. In addition, we have been able to continually offer a higher quality, traditional Japanese, dried malt rice than any other company, with our unique production technology and hygiene management.
Furthermore, we have begun to focus on the development and manufacture of healthy and functional food products in recent years. We are proud to offer our customers high quality products that utilize the power of microorganisms, such as malt rice, naturally developed bread improvement agents, delicious powdered drinks containing lactic acid bacteria that can be mixed with milk or vegetable juice, etc.

(Safety and Security)
We acquired the international standard for environmental management systems 'ISO14001' certification in July, 2001.

One 3 occasions, in 2008, 2009, and 2011, we acquired the principal product line international standard of food safety management systems 'ISO22000' certification. more