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Prawn Soup Curry with chicken - Sapporo Okushiba
Prawn Soup Curry with Chicken - Sapporo Okushiba
Boiling:
Place unopened retort pouch in a pot of boiling water for approximately 5 mins.
Microwave:
First transfer contents of the retort pouch into a microwave safe bowl.
Cover with plastic wrap and heat in a 500w microwave oven for approximately 2mins 30secs .
Please contact us for more information.
Place of Origin: |
Japan
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Primary Ingredient: |
glucose syrup, sugar, fermented vinegar, sweet prawn"> Soy sauce, salt, glucose syrup, sugar, fermented vinegar, sweet prawn
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Expiry Date: |
1 Year
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Reference No.: |
0067-02
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