Sweet Cream Butter
Sweet Cream Butter 82 % is a product from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.
Sweet Cream Butter is available in a salted and unsalted variant.
Chemical Specifications |
Moisture |
< 16,0% Milk Fat |
Milk Fat |
> 82,0% |
Milk Solids Non Fat |
< 2,0% |
pH |
6,0 – 6,8 |
Peroxyde Value |
< 0,5 meq O2 / kg |
Free Fatty Acids |
< 0,6% |
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Physical Specifications |
Schorched Particles |
Disc A/B |
Antibiotics |
Absent |
Colour |
Light yellow |
Odour and Taste |
Authentic |
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Microbiological Specifications |
Standard Plate Count |
< 5.000 CFU per gr |
Enterobacteriaceae |
< 10 CFU per gr |
Yeast & Moulds |
< 100 CFU per gr |
Salmonella |
Absent |
Staphylococcus Aureus |
Absent |
Packaging Specifications |
Origin |
EU |
Packaging |
25 kg Net Weight Block in cardboard box with poly-bag |
Storage |
Stored dry and cool at 2 to 8°C – Production Date + 8 Weeks |
Shelf Life |
Frozen at -18°C – Production Date + max 1 year. |
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Chilled after defrosting at 2-6°C – Date of Thawing + 7 Weeks |