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• Phosphatides (as acetone insoluble %)                   Min 97%
• Acid Value (mg KOH/g)                                             Max 30
• Peroxide Value (meq/Kg)                                         Max 5
• Hexane Insoluble (%)                                                 Max 0.3%

, lecithin is used as a food additive, functioning as an Emulsifier, thickener, stabilizer, moisturizer and mild preservative. It is added to baked goods such as breads, cakes and cookie dough as an anti-caking, pan release and moisturizing agent, and as an emulsifier for products such as mayonnaise, margarine, shortening, sauces, gravies, soups and salad dressings. To prevent crystallization, as well as acting as an emulsifier, lecithin is added to chocolate and caramels, and as a wetting, dispersing and emulsifying agent, it is added to powdered products such as cake mixes, COCOA POWDER and instant pudding mixes.
As a dietary supplement, lecithin available in a variety of forms and strengths, including liquid, capsule and granular form.