Pricklyash Peel / Pepper/Hua Jiao/ Traditional Dry Herbs,Cameroon Quality price supplier

 ame: pepper
Category : warm in medicine
Pinyin : HUA JIAO
Latin : Pericarpium Zanthoxyli
Alias: Qin pepper , Shujiao , South pepper , pepper Pakistani , Chinese pepper , Sichuan pepper
Medicinal parts : ripe fruit peel
Medicinal properties: peppers : mostly from the upper 2 to 3 small Follicles born , was born on a small set of stems , Follicles spherical, cracking along the ventral suture , diameter 3 ~ 4mm. The outer surface of the gray-green or dark green , scattered with most oil spots and fine mesh uplift wrinkles ; inner surface white , smooth. Endocarp often separated from the base and pericarp . Remaining seeds are oval , long 3 ~ 4mm, diameter of 2 ~ 3mm, surface black , shiny. Gas smell , taste sweet and acrid. Pepper : Follicles and more solitary, diameter 4 ~ 5mm. Purple or reddish brown outer surface , scattered with oil spots majority verrucose diameter 0.5 ~ lmm, translucent light observation ; inner surface of yellow. Thick aroma , taste spicy and long-lasting .
Origin: Shaanxi, Shanxi, Gansu, Sichuan, Henan
Harvesting and processing : Fall harvest ripe fruit . Dried, remove the seeds and impurities.
Tropism of taste : temperature ; Xin ; spleen, stomach , kidney
Indications : temperature in pain , insecticidal itching. For abdominal Leng Tong , vomiting, diarrhea , abdominal pain worms , ascariasis ; external treatment of eczema itching.