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Zhonghengweiye is a wholesale cocoa products supplier and manufacturer. Zhonghengweiye cocoa butter are from Ghana or West African cocoa beans with quality taste.
General Information
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Product Name
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Zhonghengweiye Cocoa Butter
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Appearance
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Transparent and clear,with no visible sediments,solids or mucilage
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Color
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Pale Yellow
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Fragrance and Taste
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Natural cocoa fragrance, without burning smell, musty odor, or other odors
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Intended Use
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Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields.
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Physical and Chemical Parameters
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Free Fatty Acids,as Oleic Acid
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1.75% max
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Moisture
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0.2% max
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Iodine Value(Wijs)
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30-42 gI2/100g
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Saponification Value
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188-198mg KOH/g
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Unsaponifiable Matter
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0.35% max
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Melting Point
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32-35℃
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Refractive Index( as N40/D)
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1.456-1.459
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Microbiological Data
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Total Plate Count
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5000cfu/g max
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Yeast Count
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50cfu/g max
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Mould Count
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50cfu/g max
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Enterobacteriaceae
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Absent/g
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Salmonella
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Absent/25g
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Packaging
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In net 25kg cartons
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Max Loading Quantity
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20mt/20’fcl
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Storage Conditions
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Stored in a cool dry place away from odours, water and heat. It is recommended to: |
Shelf Life
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24 months
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Quality products originate from the quality materials and strict production control.
As the professional cocoa processor,Beijing Zhonghengweiye Food Technology Co.,Ltd. is committed to producing the high-quality cocoa products and becoming a leading global cocoa supplier.
To ensure the high quality control from the raw materials sourcing to the final products,Zhonghengweiye's cocoa products are from Western African cocoa beans.Strict quality control system, origin guaranteed materials and continuous innovative R&D team enable us to caster to different customers' demand.
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