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The products listed here have been tested in our technological laboratory for their quality and processing characteristics. For further information please contact our consultants.
Products for biscuits, crackers and wafers:
Enzyme Systems | emulsifiers and releasing agents
Established way back in 1923 and a member of the Stern-Wywiol Gruppe since 1990, Mühlenchemie is one of the world’s best-known enterprises in the field of flour improvement.
Mühlenchemie’s core field of competence is developing solutions for standardizing and optimizing flours – from classic flour treatment to concentrates for ready-mixed flours.
Mühlenchemie puts great effort into maintaining and strengthening its leading position in the market. We are constantly widening our know-how to ensure that we are always among the leaders in technical development.
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