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Taken from the pigs thigh, from italian pigs which are checked and selected. salt Curing and Seasoning. Maturation and Ripening.
Type: |
Pork
|
Style: |
Preserved
|
Preservation Process: |
Salt
|
Part: |
Hind Leg
|
Feature: |
Effective
|
Certification: |
HACCP
|
Packaging: |
Sachet
|
Weight (kg): |
depend from the size
|
Place of Origin: |
Italy
|