prune concentrate juice,United States price supplier

Prune Juice Concentrate:

Prune juice concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sorbitol, rather than sucrose (white sugar).

Specifications:

Basic Specs.

 Shelf life: Four years at a maximum storage temperature of 68ºF (20ºC)

 Packaging: 630 and 600 lb net weights (new and reconditioned steel drums, respectively)

Chemical and Physical:

 Soluble solids (Brix): 70.0º + 0.5º

 Titratable acidity (as malic acid):

     Regular: < 2.50%

High:    > 2.50%

 pH: 3.90 + 0.40

 Sediment: (Insoluble solids): < 0.2mL/10mL

Viscosity (Brookfield Viscometer):

Low: 1,000 - 24,000 cP

High: 25,000 - 50,000 cP

Organoleptic:

 Flavor: Characteristics of clean, acidic, pleasant, flavorful prunes

Color: Dark Brown.

 Appearance: Free from extraneous material, prune pits or pit fragments.

Microbiological

Total Plate Count: less than 1,000 cfu/g

Yeast and Mold: less than 500 cfu/g

Total coliform: less than 100 cfu/g

. coli: Negative

Applications

Prune juice concentrate can be used to make prune juice by dilution. It can also be implicated to:

Yogurt

 Swirls

Sundays

 Shakes

Protein drinks

 Power drinks

Muffins

 Banana splits

 Salad dressings

marinades

Barbecue sauces, and more

Certificate

American Council for Food Safety & Quality

International Food Standard           

Silliker            

Organic Certifiers              

Kosher (Orthodox Union)