Pullulan Introduction
Introduction
Pullulan is natural water-soluble polysaccharide. It is fermented from Non-GMO strain using starch as the substrate in compliance with good manufacturing practices. It is produced from non-animal source material. The average molecular weight is 2×105Da. Pullulan has been used as a food ingredient for over 20 years in Japan. It has Generally Regarded As Safe (GRAS) status in the US for a much wider range of applications.
The material of our Pullulan is top quality Tapioca starch which imported from Thailand.
Properties
1 Natural, Safe and Non-toxic, Odorless, Tasteless
2 Solubility, Edible, Low viscosity, Stability in heating and pH
3 Film-forming function, Lubricity and Adherence, Binding property
Certificates
1 ISO9001 Quality Management System ② ISO22000 Food Safety Management System
③ Kosher Certificate ④ Halal Certificate
Applications
◎ Pharmaceutical Grade:
Film-forming agent for hard and soft empty capsules; Tablet coating.
Advantages of Pullulan capsules:
① The oxygen permeation rate of pullulan capsules is nearly zero;
② No animal material, no mad cow disease and foot-and-mouth disease problems;
③Natural plant ingredient, no religion and vegetarian restrictions;
④ No animal protein and fat, not easy to breed microbes;
⑤ Wide adaptability, no risk of crosslinking reaction.
◎ Food Grade:
Used for making strong printable packaging films and as a Thickener and binder.
It is the main ingredient in breath freshener films and mints.
◎ Cosmetic Grade:
Used in shampoos, soaps, creams, lotions,
gels and anti aging creams
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