PURE COW BUTTER GHEE,Unsalted Butter,Turkey Cow Ghee Butter price supplier

 solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture Detailed Description

The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.

Physical & Chemical Specifications:

Butterfat: 81% minimum

Moisture Content 16.5% maximum

Milk Solids (non-fat): 2.5 % maximum

Salt None

Origin : Turkey

Free Fatty Acids: 1.2 mmole / 100 g fat

Lipase Not detectable in 1 gram

Peroxidase value 0.3 max meq oxygen / 1000 g fat

Non milk fat Not detectable

Microbiological Specifications:

Total viable count <5000/gm

Coliforms Not detectable in 1 g

E.Coli Absent in 1 gram

Salmonella Absent in 25 grams

Coagulase +ve Staphylococci Absent in 1 gram

Yeasts <50 / gm

Moulds <50 / gm

Listeria Absent in 25 grams

Packaging:

Packed in 25kg net cardboard boxes with an inner polyethylene liner.