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Product characteristics
Milk Fat min. 99.8
Moisture max. 0.2
Product characteristics
Benefits
Applications
Packaging information
Product Type: |
Butter
|
Type: |
Cream Butter
|
Processing Type: |
Raw
|
Form: |
Pasty
|
Origin: |
Cattle
|
Fat Content (%): |
99.8
|
Certification: |
HACCP,ISO,HALAL
|
Place of Origin: |
New Zealand
|
Packaging: |
Can (Tinned),Drum
|
Shelf Life: |
24
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