![]() |
Pure Konjac mannan flour. Our company is professional in researching, developping, producting and saleing konjac products.
Description:
Food additive---- Pure konjac mannan flour (also known as Konjac glucomannan powder, Konjac powder) with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.
Specifications:
Spec Item |
Konjac Powder |
Konjac Gum |
Ultra Konjac Gum |
||||
MF 1 |
MF 2 |
MJ 1 |
MJ 2 |
MJ 3 |
MW 1 |
MW2 |
|
KGM |
≥ 75 |
≥ 70 |
≥ 90 |
≥ 88 |
≥ 85 |
≥ 92 |
≥ 92 |
Viscosity |
≥ 20000 |
≥ 18000 |
≥ 30000 |
≥ 24000 |
≥ 18000 |
≥ 36000 |
≥ 36000 |
Moisture |
≤ 11 |
≤ 12 |
≤ 10 |
≤ 10 |
≤ 11 |
≤ 10 |
≤ 10 |
Mesh |
40-120 |
40-120 |
120 |
120 |
120 |
120-200 |
120-200 |
Ash |
≤ 3.8 |
≤ 4.0 |
≤ 2.0 |
≤ 2.2 |
≤ 2.8 |
≤ 2.0 |
≤ 2.0 |
Pbmg/kg |
≤ 1.0 |
≤ 1.0 |
≤ 1.0 |
≤ 1.0 |
≤ 1.0 |
≤ 1.0 |
≤ 1.0 |
Asmg/kg |
≤ 0.5 |
≤ 0.5 |
≤ 0.5 |
≤ 0.5 |
≤ 0.5 |
≤ 0.5 |
≤ 0.5 |
SO 2 g/kg |
≤ 1.6 |
≤ 1.8 |
≤ 0.5 |
≤ 0.5 |
≤ 0.6 |
≤ 0.3 |
≤ 0.3 |
PH1%sol |
6-8 |
6-8 |
6-7 |
6-7 |
6-7 |
6-7 |
6-7 |
Smell |
No |
No |
No |
No |
No |
No |
No |
PS |
We can also produce other specifacations of konjac gum as your request |
Flow Chat
CAS No.: |
37220-17-0
|
Other Names: |
konjac gum"> Konjac gum
|
MF: |
C6H10O5
|
EINECS No.: |
253-404-6
|
Place of Origin: |
Sichuan China (Mainland)
|
Type: |
Acidity Regulators,Stabilizers,Thickeners
|
Brand Name: |
Orient Moli
|
Model Number: |
MW1
|
Product name: |
Pure konjac mannan flour
|
Color: |
white
|
KGM: |
>92%
|
Viscosity: |
>36000map.s
|
SO2: |
<0.3%
|
Moisture: |
<10%
|