Pure Pea Flour: A Wholesome and Versatile Gluten-Free Option for Sale,South Africa PAGE GLOBAL EXPORT price supplier

Pea Flour: Pea flour is a nutritious and gluten-free flour made from ground peas. It is derived from yellow or green peas and offers a range of culinary benefits. Pea flour is known for its high protein content, dietary fiber, and versatility in various recipes. It has a slightly nutty flavor and can be used as a substitute for traditional wheat flour in gluten-free cooking.

Specifications:

• Color: Pea flour can range in color from pale yellow to light green, depending on the variety of peas used.
• Texture: Pea flour has a fine and powdery texture, similar to other types of flour.
• Taste: It offers a slightly nutty and earthy flavor profile.
• Nutritional Value: Pea flour is rich in plant-based protein, dietary fiber, vitamins (such as vitamin A, vitamin C), minerals (iron, potassium), and antioxidants.

Features:

• Gluten-Free: Pea flour is naturally gluten-free, making it a suitable choice for individuals with gluten sensitivities or those following a gluten-free diet.
• High Protein Content: Pea flour is a great source of plant-based protein, making it beneficial for vegetarian or vegan diets.
• Versatile Use: Pea flour can be used in a variety of recipes, including baking, breading, and thickening agents.

Usages:

• Baking: Pea flour can be used in baking to create a wide range of gluten-free goods, such as bread, cookies, cakes, and pancakes. It adds moisture, texture, and a mild, nutty flavor to the baked goods.
• Breading and Coating: Pea flour can be used as a gluten-free breading or coating for meats, fish, or vegetables, providing a crispy texture and enhanced flavor.
• Thickening Agent: Pea flour can be used as a thickening agent in soups, stews, and sauces, providing a smooth and velvety consistency.
• Protein Boost: Pea flour can be added to smoothies, protein bars, or energy balls to increase the protein content and enhance nutritional value.

Table - Pea Flour Specifications:

Pea flour, with its gluten-free nature, high protein content, and mild flavor, offers a nutritious and versatile option for various culinary creations. Whether used in baking, as a breading or coating, or as a thickening agent, pea flour brings both taste and health benefits to your recipes.