PURE PRIME PRESSED COCOA BUTTER,Nigeria COCOA BUTTER price supplier

Detailed introduction to PURE PRIME PRESSED cocoa BUTTER:

                                        SPACIFICATION

INGREDIENDTS:GRADE ONE QUALITY Cocoa Beans OF WEST AFRICA ORIGIN.

ADDITIVES:NONE

PACKAGING:CORRUGATED HARD CARTON WITH AN INNER PE LINER.

LABELING:PACKGING UNIT INDICATES.

                  PRODUCT NAME,NET WEIGHT,PRODUCTION BATCH CODE WITH ,EXPIRYDATE

ORGANOLEPTIC QUALITY:

TASTE:CHOCOLATE

ODOUR:CHOCOLATE

COLOUR:GOLDEN YELLOW.

PHYSICO-CHEMICAL QUALITY:

MOISTURE CONTENT:<0.2

%ACID VALUE:3.5

%FREE FATTY ACID(AS OLEIC):1.75

IODINE VALUE:33-42

SAPONIFICATION VALUE(KOH/gfat)

UNSAPONIFIABLE MATTER(%):0.28-0.35

MELTING POINT:30-35 DEGREE CELCIUS