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Product name
|
Chinese fresh and cold storage garlic
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Place of origin
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Jinxiang county Jining city Shandong province china
|
Features
|
1)
Thick and tight skin
2)
Plump-shaped bulbs
3)
Wonderful spicy flavor
|
Processing standard:
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a)Cutting the stems
b)Peeling the outer skins
c)Digging the roots
d)or customized
|
Supply period
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All year round.
Fresh season:from June to the middle of August.
Cold storage season:from September to next may.
|
Harvest time
|
In June
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Supply capacity yearly:
|
8000 tons
|
Exporting standard and quality:
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No root,clean,no black mould,no broken,no splits on skin,no internal germination growth, no insects or fungous stuff.
|
Size:
|
4.5cm
,
5cm
, 5.5cm, 6cm, 6.5cm
|
varieties
|
Pure white garlic(snow white garlic,super white garlic) Normal white garlic(red garlic,purple garlic)
|
Packing
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a)Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag
b)Small packing:
1kg
/bag, 10 bags/ctn
500g
/bag, 20 bags/ctn
3pcs/bag, 10kg/ctn
4pcs/bag, 10kg/ctn
5pcs/bag, 10kg/ctn
|
Conveyance/ Quantity
|
40'HR FCL:
Carton packing: 25 to 26.5M/T (N.W.)
Mesh bag packing: 27 to 29M/T (N.W.)
|
Transporting and store in coldstorage temperature
|
-3
℃
-0
℃
|
Payment term:
|
1) For the first order:30% deposit,the balance against the copy of B/L.
2) For regular customer:can be negotiated
|
Price term:
|
FOB QINGDAO, CNF,CIF
|
Delivery time:
|
Within 8 days after the deposit to our account
|
MOQ:
|
1X40’FCL
|
Shipment port:
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QingDao port of China.
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Contact mode
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