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Squeezing first grade
Vegetable soybean oil for cooking
Specifications
1. Best for cooking and frying.
2.Made from upper soybean.
3.All kind of packing available according to customers demand
FA (Free Fatty Acid) : 5% max
M.I.U. (Moisture and Impurities) : 2% max
Saponification : 185-200 mg KOH/g
SEDIMENT & PARTICLES - under 1%
Iodine Value : 75-100
Titre C (melting point) : 14-22 C min
TRANSPERANCY & COLOUR - Clear/Brown
Supplementing nutritional components:
Fat: more than 99.9%.
Vitamin E: 0.1-0.2%.
Omega 3: 6.5-8%.
Omega 6: 4.5- 5.5%.
This a company formed in 1991 by mr lena zuerha to produce wood at a very good marklet price interested buyer should contact us at a very good market price.we have a business capital of one hundred million dollas interested buyer should contact us.
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