Lactic Butter 82%
Lactic butter 82 % is produced using whole cow milk and is fermented using lactic acid. Lactic butter has a low moisture content are low moisture and tangy flavour.
Lactic Butter is available in a salted and unsalted variant.
| Chemical Specifications | |
| Moisture | < 16,0% Milk Fat |
| Milk Fat | > 82,0% |
| Milk Solids Non Fat | < 2,0% |
| pH | 4,5 – 5,3 |
| Peroxyde Value | < 0,5 meq O2 / kg |
| Free Fatty Acids | < 0,6% |
| Physical Specifications | |
| Schorched Particles | 7,5 – 15,0 mg |
| Antibiotics | Absent |
| Colour | Light yellow |
| Odour and Taste | Authentic |
| Microbiological Specifications | |
| Standard Plate Count | < 5.000 CFU per gr |
| Enterobacteriaceae | < 10 CFU per gr |
| Yeast & Moulds | < 100 CFU per gr |
| Salmonella | Absent |
| Staphylococcus Aureus | Absent |
| E. Colli | Absent |
| Packaging Specifications | |
| Origin | EU |
| Packaging | 25 kg Net Weight Block in cardboard box with poly-bag |
| Storage | Stored dry and cool at 2 to 8°C – Production Date + 8 Weeks |
| Shelf Life | Frozen at -18°C – Production Date + max 1 year. |
| Chilled after defrosting at 2-6°C – Date of Thawing + 7 Weeks | |
WE ARE THAILAND BASED COMPANY AND WE DEAL IN TRADE OF MANY PRODUCTS BOTH HOME AND ABROAD
WE ARE IN THE POSITION TO MEET CURRENT DEMAND FOR A VARIETY OF PRODUCTS RANGING FROM AGRICULTURAL TO INDUSTRIAL AND PHAMACEUTICAL FOOD PRODUCTS:
FROZEN FISH,MILK PRODUCTS,CANNED PRODUCTS,PULSES,LENTILS,FLOUR,RICE,GRAINS ETC
IF YOU HAVE ANY DEMAND,FEEL FREE TO CONTACT US
CONTACT US FOR MORE PRODUCTS AND INFORMATION
REGARDS
LAF INT'L CO., LTD
more
|
|
|
|
|
|
|
|
|
|
|
|
About Us | Gold Supplier | Payment | Contact 21food | New Product | Feedback | Hot Products | SiteMap | Mobile Site
Service Tel: +86-571-85120489
Whatsapp
Copyright 2002- Food & Beverage Online. All rights reserved. ICP NO.:Zhe B2-20090288
