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Whey Protein Isolate
Mode: RS-WPI
Item Result
protein (N*6.38) Dry Basis 90% Minimum
Lactose 3.0% Maximum
Moisture 5.2% Maximum
Fat 1.0% Maximum
Ash 3.5% Maximum
pH (15% solution) 5.8~6.4
MICROBIOLOGICAL STANDARDS:
Standard Plate Count (SPC) 10,000 CFU/g Maximum
Coliform 10 CFU/g Maximum
Yeast and Mold 100 CFU/g Maximum
Salmonella Negative* in 375 grams
Staphylococcus aureus Negative* in 11 grams
We are professional manufacturers of all kinds PULSE,GRAIN,NUTS,FLOUR & SUGAR with Best quality at very good price.
We have specialized in this fields for 24 years now with GMP,HALAL,ISO9001:2000 and HACCP certification abstained which have greatly witnessed our progress in this field. Our products manily have been exported to USA,EUROPE ,MIDDLE EAST,AND ARE HIGHLY REGARDED IN THE GLOBAL MARKET.
Late staling properties