Product
  • Product
  • Selling Leads
  • Buying Requests
  • Suppliers
Product
  • Product
  • Selling Leads
  • Buying Requests
  • Suppliers
Home >  Products >  Milk & Dairy Products >  Cheese >  Rabacal goat and sheep Cheese

Rabacal goat and sheep Cheese

FOB Price:Price can be negotiated
Production Capacity:50000 Piece/Pieces per Year
Payment Terms: EUR 12.3 - 12.45 / Piece
Update Time:2014-09-16
Product Description

The authentic taste of Cheese Rabacal a tradition of unique Flavors from the Serra da Sico - goat and sheep

THE ORIGIN

The cheese, originally from the village of Rabaçal in the county of Penela, Coimbra district, is also produced in some villages of the counties of Condeixa-a-Nova, Penela, Soure, Alvaiázere, Ansião and Pombal, maintaining the traditional form of manufacturing.

The home production was always circular in shape and small. That's what tells us, among others, the Encyclopedic Dictionary, Lello Universal, first published in the 1930s, when it shows a picture of cheeses, including the Rabaçal, involved in body of basketry.

And very occasionally, a little further back in time, Eca de Queiroz, as aware to dimensions of identity and otherness, scores the Rabaçal cheese in his work "The City and the Mountains".

THE CHEESE

It is a cured cheese of pulp semi-hard to hard, with little or no small eyes and irregular, scattered in the white matte, obtained by slow draining of the curd after coagulation of the mixture of Milk from sheep and goats through the action of animal rennet and craftsmanship.

After salted cheeses are washed every two days for several days, followed by curing for a minimum of 90 days. Shows a yellowish shell, a pulp semi-hard to hard, white malt, cylindrical (diameter 3.94 - 4.72 in and height 1.3 to 1.65 in) and a characteristic taste due to the mixture of milk goat and sheep.

It is a complete feed rich in fat, high biological value, protein, amino acids, Organic acids, minerals, especially chlorine, sodium, calcium, phosphate and vitamins A, B2 and B1.

Product Type:
Cheese
Type:
Semi Hard Cheese
Processing Type:
Fermented
Origin:
Blended
Packaging:
Box
Certification:
P.D.O.
Shape:
Piece
Fat Content (%):
45-65
Shelf Life:
180days
Weight (kg):
0.500
Place of Origin:
Portugal
Brand Name:
Queijaria Licinia
COLOR:
CREAM
Other Products
Company Profile
Name: 4BGROWUP LDA
Main Products: Extra Virgin Olive Oil,Wine,Cheese,Honey,Iberian Ham
Business Type: Trading Company
Total Employees: Fewer than 5 People
Established Year: 2009
Main Markets: Africa, South America, Oceania, Domestic Market, North America
Address: Av Infante D Henrique n 28 1 esq
Our business is to promote and delivering the best portuguese premium products - gourmet & delicatessen - to the world. This include provide delicious, high-quality portuguese artisanal gourmet & delicatessen. Extra Virgin Olive Olive, Wine, Spirits & liqueurs,Cured meats, honey,cod fish, canned fish more
Browse Hot Product By Alphabetically A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
4BGROWUP LDA
  • Business Type: Trading Company
  • Main Products:Extra Virgin Olive Oil,Wine,Cheese,Honey,Iberian Ham
  • Main Markets: Africa, South America, Oceania, Domestic Market, North America
  • Location: Sabugal, Castelo Branco, Portugal
  • Year Established: 2009
Send your message
For
Buyers
For
Sellers
 
 
Contact Information
Contact: Mr. Paulo Madeira
Tel: 351 - 961100397 -
Fax: 351 - -
Chat Online