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Palm stearine is the more solid fraction obtained by fractionation of
PALM OIL after crystallization at controlled temperatures. It is thus a co- product of palm olein, making it a cost effective ingredient in several applications.
Palm stearin is a very useful source of fully natural hard fat component for products such as shortening, pastry, bakery margarines and Soap.
It comes in industrial packing of 20kg carton packing and 185kg drums.
Specifications:
| Free Fatty Acid (as palmitic) |
: |
0.2% max |
| Moisture & Impurities Iodine Value |
: |
0.15% max |
| (Wijs) Melting Pointº C (AOCS Cc3-25) |
: |
48 max 44 min |
| Colour (5¼” Lovibond Scale) |
: |
3 Red max |
Packing Details
| Packing |
: |
20kg Cartons |
| Load ability |
: |
1054 Cartons per 20’FT (21.08MT) |
