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The family business has been associated with the confectioner's craft for more than one hundred years; now in the fourth generation, the traditional profession of a confectioner and baker is still the basis for industrial cake production on a grand scale.

From its beginnings as a small confectionery in the town centre, Kuchenmeister has today developed into a producer of fine confectionery and cake specialities. Whereas originally only a single small room was available for production in the confectionery in town, more than 30,000 square meters are used for today's production at various sites.

Over the years traditional recipes have been adapted to the current technical standard. Today, as in the past, we place great importance on constant first class product quality.