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Ready To Use Ice Cream Basis,Italy price supplier

Ready To Use Ice Cream Basis
FOB Price:Price can be negotiated
Update Time:2011-06-09
Product Description

The main innovative goods in your offer are the liquid Cream-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Ice cream bases ready to use

The main innovative goods in your offer are the liquid bases ready to use: a real breakthrough in the ice cream world.
With these semi-finished product it's possible to obtain, in a simple and handy way, ice creams rich of taste and high quality and a remarkable saving in sweatshop and money. In fact, our liquid mixes are:
Pasteurization free: It's not necessary to buy an expensive pasteurizer: The liquid mix, available in 1 liter brick or in 10 liters bag box, is simply to pour in the batch freezer or in soft ice machine;
Increased management simplicity: Easy to use, it doesn't not require skilled staffing;
High quality: Preservative free, it's sterilized with uht method and contains exclusively vegetable non hidrogenated fats;
Tastes available: Cream, custard, chocholate, fruit
Handly use: The product allows a storage up to 9 months at room temperature;
Celiach ready
On line orders available on our web site

Product Type: Cream Type: ice cream Processing Type: Sterilized
Origin: Other Packaging: Bottle, Box Fat Content (%): 4
Place of Origin: Italy Model Number: mar12
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Company Profile
Name: Bianco System
Main Products: Italian ice cream, frozen food, ice cream equipments, semifinished ice cream products, gelato display, ice cream franchise, ice cream franchising, soft ice cream, semifinished products
Business Type: Distributor/Wholesaler  
Total Employees: 5 - 10 People
Address: Via Faentina
Biancosystem is a small company established in 1996 witth the aim to offer its experience to propose a range of very innovative activities in the ice cream production field.
Our mission is that of setting up premises characterized by an exclusive style and a highly simplified management of the production process, based on the gelato recipes making procedures and the simplicity of production process, usisg the best semifinished italian products and exclusive recipes to ensure the best italian ice cream you can find.
The initial amount starts from 50.000 euro.

In 2005 bianco gelaterie was rated among the 200 best gelaterie of italy from the gambero rosso guide, an italian reference in the ice cream field.

Futher informations on our site biancosystem more
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Bianco System
  • Business Type: Distributor/Wholesaler  
  • Main Products: Italian ice cream, frozen food, ice cream equipments, semifinished ice cream products, gelato display, ice cream franchise, ice cream franchising, soft ice cream, semifinished products
  • Location: Ravenna, Italy, Italy
  • Year Established:
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Contact Information
Contact: Mr. andrea giusti
Tel: 0039 - 0544 - 1935999
Fax: 0039 - 0544 - 1935999
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