REAL ONE Bio Enzyme,Thailand A-NA Biowish price supplier

Detailed introduction to REAL ONE Bio Enzyme:

 How does REAL ONE work?

Repairs the Engines of Life, improve Quality of Life

Breakdown food source & convert into energy, CO2, nitrogen gas, & water to repairing cells and cell activities.

Digest organic matter and kill other bacteria which produces bad odor and toxic gas i.e. Amine, Indole, Sketole, NH3, H2S and Toxins.

Produce bacteriocines and killer toxins which kill/control other microorganisms and denature toxins in intestinal & blood system.

Benefit effects:
 Blood Sugar, Diabetics disease
 Allergy, SLE Disease
 Asthma, Emphysema
 Psoriasis, Herpes, Abscess, Pus
 Gout disease
 Arthritis, Osteoporosis Hypoglycemia, Anxiety
 Treat food poisoning diarrhea
 IBS Disease
 Detoxification, Aging Skin

Certified: Tested by SGS (Thailand) Ltd. for heavy metals and microbial content. Approved by Thai Food & Drug Administration. Tested for toxicity levels by Food Research Centre Foundation of Japan and by Thailand Institute of Scientific & Technological Research (TISIR)

Recommended usage
Take 2-3 capsules of Real One 3 times before meal (30-60 minutes) and before bed for first 4 weeks, after that take 1-2 capsules 3 times before meal

Disclaimers: Not a drug. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease. No starch, no wax, no artificial color or flavors, no sugar added. Real One is not a substitute for taking normal precautions after ingesting alcoholic beverage and taking of non hygienic food, to avoid conflict with laws and regulations.

Diabetes

If you feel fatigued, dizzy, lacking in stamina; if you walk into a room only to forget why you went there, if you are speaking to  someone and in  mid-sentence you forget what you were saying, it is time for you to look at your sugar intake.

Diabetes is the direct result of sugar consumption

Some people are born with type I diabetes: From birth, the pancreas is unable to produce necessary insulin.
Type II is characterized by an overabundance of insulin.  About fifteen millions citizens of the United States have type II diabetes.

In type II, the body develops a resistance to the action of insulin. When the body fails to respond to insulin, the blood glucose level raise and pancreatic cells pour out more the the hormone in a vain attempt to process it. Eventually these cells wear out, causing insulin shortage. Eventually,  these cells wear out, causing insulin shortage.

   The enzymes used  to correct  sugar-related problems are lactase, maltase, sucrase, and  the most important one, amylase. It is so important to understand that all carbohydrates will cause you to release more glucose into your blood than any other food group. This will require additional quantities of insulin. Because diabetes is  rampant in America, the medical profession created another category of diabetes. Low-grade or borderline cases have been reclassified. The condition of patients in  this group is now referred  to as impaired carbohydrate tolerance.
A leading risk  factor  for developing type  diabetes is obesity, especially abdominal obesity. This  is due  to insulin resistance, or hyperinsulin. These, in turn, are all risk factors for heart

disease. Virtually all  obese people and those with adult-onset diabetes have hyperinsulin . At least half of those who suffer from obesity are diabetic,  and over 80  percent of adult-onset diabetes cases were  at one time overweight.

Sugar Intolerance

Sugar is used as a Preservative in most foods. The average American eats one cup of sugar every day, of 210 pounds a year!
Any label that claims "no fat" or "low fat" has high levels of sugar listed on it. Certain Soft drinks intended for young people contain 16-18 teaspoons of sugar in 12 ounces of liquid. cereals sometimes contain more 60 teaspoons of sugar.

Our glucose balance is the most precious and high-precision balance in the body. The brain needs 140 grams of glucose, or we will get a headache. In additional, we need 40 grams to make normal function of the brain and healthy blood cells.

Yet ! , we inject 1000 grams of sugar each day. How does our body handle the surplus?
We produce more insulin, which carries glucose to our cells.

Hypoglycemia (low blood sugar) defined as the unbalanced relationship between blood sugar and insulin. It is the end result of overeating sugar. This happens when the body is forced to make enough glycogen to balance the increased quantities of glucose and insulin in the system.

Enzymes can make a big difference. Amylase and sucrose work well in the breakdown of sugar and help with gaining control of how much we ingest. Protease provides a nontoxic environment. This is one way to start the "clean up" process.

Type two diabetes and its complications account for as mush as 15 percent of current healthcare costs.  Some  common occurrences the are suffered by those with  diabetes are blindness, kidney failure, and lose of limb. Each year twenty-four thousand people become legally blind, fifty-six thousand develop  kidney failure, and fifty-four thousand  lose a leg through amputation. At all ages, people with diabetes have twice the normal death rate.When we consume large amount of sugar, the body counteracts with the release of high levels of insulin. Insulin transport glucose, a form of sugar useful to the body, through the blood stream and into the cells, where it is converted to glycogen. Glycogen is stored carbohydrates. If  it  is present in excessive amounts, it is further modified  into  a fat called triglyceride. Abundance amount of insulin contribute to obesity because of this conversion of glucose into tyglyceride. When we consume  a  considerable amount of sugar. Even refined carbohydrates eventually break  down  into glucose. Sooner or later, your body overreacts. Instead of  producing the exact amount of insulin necessary  to handle the quantity  of sugar ingested, it makes more. This excess insulin forces the blood sugar to  an even  lower level.  The consequence of  consuming large amounts of  sugar causes the body  to end up with less blood sugar  than  it started with, and the result is exhaustion. So what  do we do? We eat more sugar for  that  so-calls mid-after moon pick-me-up. The body again secretes more insulin, and the cycle is perpetuated.