Red cabbage color Food pigment Food additives,China Baiteqi price supplier

Specifications

 [Characteristics]:

1. Red cabbage red is extracted and purified from edible vegetable Brassica Oleraea Var (cabbage).
2. Red Cabbage Color is a purple-red or liquid color, which easily soluble in water and ethanol solution, but not soluble in oil.
3. The pigment mainly consists of mixture of Anthocyanins.
4. The color is purple-red and stale when the solution is acidity. Neutral condition, the color is blue. Alkalinity condition, the color is green and not stable.

[Quality Standard]:

[Application]: Applied in wine, beverage, soaked food, cakes, candy, jam, jelly, etc.