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Red curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal.
Red curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. Its texture is thick, rich in flavour with a hint of spiciness.
Fried and combined with Coconut cream, duck and a few vegetables, red curry paste will give you a spicy mouth watering Thai red curry.
Red curry paste itself is also the core ingredient of a number of other non-related dishes such as Thai fish cake (Tod Man pla).
Product Type: Sauce | Type: Chilli & Pepper | Color: Red |
Part: Core |