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1.red pepper extract
2.Latin name:Capsicum frutescens L.
3.Specs.:Capsaicin 85%, 95%, 98%
4.Extract ratio: 10:1
Detailed Product Description:
Plant origin |
Pepper |
Product Name |
Capsaicin/Capsaicine |
CAS # |
404-86-4 |
Molecular Formula |
C18H27NO3 |
Molecular Weight |
305.42 |
Content |
85%,95%,98% by HPLC |
QC |
GMP Production Line |
Appearance |
White needle crystal powder |
Melting Point |
65-67 Centigrade |
Loss on drying |
Max 1.0% |
Lgnition residue |
Max 1.0% |
Storage |
Store in cool & dry place,Keep away from strong light and heat |
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Specification:
Chemical Physical Control | ||
Analysis Item | Specification | Result |
Order | Characteristic | Complies |
Taste | Characteristic | Complies |
Sieve Analysis | 100%pass 80 mesh | Complies |
Losson Drying | ≤ 5.0% | 4.20% |
Sulphated ash | ≤5.0% | 3.60% |
HeavyMetals | <10PPm | Complies |
Arsenic(As) | <2PPm | Complies |
Lead(Pb) | <2PPm | Complies |
Microbiology Control | ||
Total Plate Count | <1000cfu/g | 231cfu/g |
Yeast&Mold | <100cfu/g | 20cfu/g |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcin | Negative | Negative |
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Main function:
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Our Advantage
1. Free sample.
2.100% Natural porduct, without any synthetize ingredient.
3.Manufacturer direct supply, provide OEM, R&D service.
4.ISO/HACCP/KOSHER/GMPs/FDA.
5.24/7 Prpfessional service with best price.
1,Advanced Equipment
2.Strict Test
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Any more Interesting, please contact us. We Sincerely hope to cooperation with you.
Type: |
Herbal Extract,API
|
Variety: |
Red pepper extract
|
Form: |
Powder
|
Part: |
Seed
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Bottle,Can,Drum,Glass Container,Mason Jar,Plastic Container,Vacuum Packed,bottle, drum, bag
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
Cosmetic Grade, Food Grade, Medicine Grade
|
Brand Name: |
HAOXUAN
|
Model Number: |
HXBT-W-1522
|
Appearance: |
brown fine powder
|
Test Method: |
HPLC
|
Mesh: |
100% pass 80 mesh
|
Certification:: |
GMP,MSDS, ISO9001
|
Purity: |
0.5%~99%
|
Grade:: |
Food Grade, Pharmaceutical Grade
|
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