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1. Dissolve in water
2. GOOD PAYMENT TERM,GOOD QUALITY
3. Color Value:E50-80
4. NATURAL,SAFE,STABLE
5. FOOD GRADE
Description:
Red radish color is a knid of natural pigment obtained from red-heart radish by extracting and refining .
Its main components are anthocyanins in pelargononidin .
Specifications:
QUALITY PARAMETER |
RESULT |
COLOR.VALUE(E1%1CM) |
51.75 |
Loss on Drying(105 . C,3 hours) % Less than |
10 |
Ash % Less than |
2 |
Lead (as Pb) mg/kg Less than |
5 |
Arsenic (as As) mg/kg Less than |
2 |
PH |
2~4 |
Total Plate Count cfu/g Less than |
1,000 |
Pathogenic Bacteria |
Negative |
Package:
1.20kg/box with 4*5kg/aluminum foil bags inside.
2.as customer required
Product Type: FLAVOR Enhancers | Effects: Used as colorant in food and beverage | Primary Ingredient: Anthocyanin |
Form: Powder | Max. Moisture (%): 0 | Fineness (%): 0.0000001 |
Color: Red | Certification: HACCP, ISO | Packaging: Bag, Box, Bulk, Drum, Box with alum... |
Weight (kg): 20 | Shelf Life: 24months | Place of Origin: Shandong China (Mainland) |
Brand Name: BAITEQI | Model Number: --- | Color: Red |
Grade: Food Grade | Package: 20kg/box with 4*5kg/aluminum foil bags... | Form: Powder |
Type: Red Radish Extraction | Color Value: E50 |