color value: E50
water soluble
natural food colorant
Red Radish Color is Natural Color made from red radish through extraction and refining
It is a mixture of various anthocyanin pigments.
Anthocyanin has the functions of anti-oxidizing, anti-aging, protecting blood vessels, anticancer and other bioactivity functions.
It is widely used as colorant and functional food addictives in food, pharmaceutical and other industries.
Specifications:
Red Radish Color(Powder)
| Appearance |
Purple-red |
| Color Value E1%1cm 514nm |
20-90 |
| Loss on drying |
10% max |
| Ash |
4% max |
| Arsenic |
2ppm max |
| Lead |
5ppm max |
| Pesticide Residence |
Absent |
| Package |
10kg plastic drum or aluminum foil bag |
| Product Type: FLAVOR Enhancers | Effects: used as colorant in beverage and food | Primary Ingredient: Anthocyanin |
| Form: Powder | Fineness (%): -- | Color: red |
| Certification: HACCP, ISO | Packaging: Bag, Box, Bulk, Drum | Weight (kg): 20 |
| Shelf Life: 24months | Place of Origin: Shandong China (Mainland) | Brand Name: Baiteqi |
| Form: Powder | Extraction Type: Solvent Extraction | Type: Red Radish extract |
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