1.dissolve in water
2.natural red color
3.food grade
Description:
Red radish color is a knid of natural pigment obtained from red-heart radish by extracting and refining. Its main components are anthocyanins in pelargononidin.
Specifications:
Red Radish Color(Powder)
| Appearance |
Purple-red |
| Color Value E1%1cm 514nm |
20-90 |
| Loss on drying |
10% max |
| Ash |
4% max |
| Arsenic |
2ppm max |
| Lead |
5ppm max |
| Pesticide Residence |
Absent |
| Package |
10kg plastic drum or aluminum foil bag |
Usage and dosage
As,needed,according to GB2760-2007:can used certain amount in fruity-type drink and candy according to production need,also preparing for wine,red vinegar,FLAVORing type canned food,preserved fruits,pastries on color loaded,cakes,popsicles,ice cream,jelly.
Storage conditions
Preserved in sealed dark cool and dry place temperature below 40°C
| Product Type: Flavor Enhancers | Effects: used as colorant in jam and juice | Primary Ingredient: anthocyanin |
| Form: Powder | Fineness (%): --- | Color: red |
| Certification: HACCP, ISO | Packaging: Bag, Bulk, Drum | Weight (kg): 20 |
| Shelf Life: 24 | Place of Origin: Shandong China (Mainland) | Brand Name: Baiteqi |
| Form: Powder | Grade: Food grade | Extraction: radish extract |
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