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Red raspberry anthocyanin
Latin Name: Rubus idaeus
Active Ingredient: Anthocyanin
Test Method: UV or HPLC
Appearance: Light purple red to dark purple red powder; slightly special flavor.
Specification: UV: 5%-25%; HPLC: 20%-60%
Solubility: Soluble in water
Sieve Analysis: 100mesh
Loss on Drying: ≤5%
Residue on Ignition: ≤5%
Extraction Solvent: Ethanol&Water
Total Plate Count: <1000cfu/g
yeast and Mold: <25cfu/g
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight,heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
(zbexporting09 at outlook dot com) Daxinganling Lingonberry Group . We are a high-tech group enterprise specialized in plant extract and food supplements. The Lingonberry Company was founded on April in 2002, which was situated at the DaXingAnLing district in HeiLongJiang province. With the advantage of abundant resources in Daxinganling primitive forests, we can have continuous and good quality raw materials. There are three main production subdivisions we have: plant extraction branch, juice production branch and IQF Deep freezed fruit branch. We also have our own biology research center for food supplement ingredients. More than 90% of our products are exported to Japan and Europe.