Red Wine vintage 2014,Spain price supplier

TECHNICAL SHEET

Varieties: 40% Merlot, 30% Cabernet Sauvignon, 30% Tempranillo

Harvest: From 27th August to 12th September 2014 entering fresh grapes to the tanks. 

Fermentation: In stainless steel tanks with autochthonous yeast at less than 28° C with daily pumping up and post-fermentative soaking. Natural malolactic fermentation.

Alcoholic degree: 15% Vol.

Postfermentative stage: Tartar stabilisation at -3 ℃ during 10 days.

Total acidity: (g/l): 5’3 ± 0’2

Volatile acidity:  (meq/l): 0’64 ± 0’05

Total sulfur dioxide: (mg/l): 51 ± 5

Free sulfur dioxide: 13 ± 5  mg/l

Remanent glucids: (g/l) 2’02 ± 0’08

pH: 3’70 ± 0’04

Density: 0’9903 g/ml

Protected Designation of Origin Quality Wines from Granada

TASTING NOTES

Colour: Garnet red, almost brunette, terracotta border with purplish-blue edge, bright and crisp.

Aroma: Potent with slight touch of black berries in seasoning, toasted peel notes and with a herbal tone reminding undergrowth with sweet remembrance and long aromatic persistence.

Flavour: Intense, potent and with elegant slim chocolate reminder. Very sweet and pleasant tannins, with liquorice shade. Long and persistent. Exquisite balance between mouth and nose.

Temperature to be served: 17 ℃

Pairings suggested: Suitable with traditional meals (casseroles, stews), roasted meat and fatty fish. Enhances flavours of sausages, pâtés and full-flavour mature cheese.