natural and alkaline COCOA POWDER
1) Fat: 10-12%,
2) pH value: 5.2-5.8,
3) Fineness (through 200 mesh): 99 (min.).
CONTACT DIRECTLY WITH YOUR EMAIL ADDRESS TO EASE COMMUNICATION AND FOR MORE DETAILS AND COMPANY TERMS .
CALL OR TEXT AT :: +974 74067230
| SPECIFICATION |
|
| Appearance |
Fine, free flowing brown powder |
| Color |
Dark brown |
| Fineness |
99.0-99.7% through 200 micron sieve |
| Moisture |
5.0% max |
| Fat |
10%-12% |
| Ash |
12% max |
| Ph |
7.0-7.8 |
| Shell content |
1.75% max |
| Aerobic plate count |
5000 cfu/gram max |
| E.coli |
30 MPN/100g max |
| Yeasts & Moulds |
30 cfu/g max |
| Salmonela |
Negative |
| Pathogenic bacteria |
Negative |
| Other plate |
Negative |
natural and alkaline cocoa powder
Specifications:
1) Moisture: 5% (max.)
2) Total ash: 8% (max.)
3) Total plate count: 5000cfu/g (max.)
4) Coliforms: 30MPN/100g (max.)
5) Yeast count: 50cfu/g (max.)
6) Mould count: 100cfu/g (max.)
7) Pathogenic bacteria: negative
Outer packing:
N.W.: 25kg/kraft bag
G.W.: 25.34kg/kraft bag
CONTACT DIRECTLY WITH YOUR EMAIL ADDRESS TO EASE COMMUNICATION AND FOR MORE DETAILS AND COMPANY TERMS .
CALL OR TEXT AT :: +974 74067230
| Product Type: |
Cocoa Ingredients"> Cocoa Ingredients
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Type: |
Cocoa Powder
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Form: |
Powder
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| Certification: |
HACCP,KOSHER
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Packaging: |
Box
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Color: |
Brown
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| Processing Type: |
Fermented
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Shelf Life: |
24 months
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Weight (kg): |
25
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| Place of Origin: |
Malaysia
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