| Parameter |
Standards |
Analysis Results |
Test Method |
| Physico-chemical |
|
|
|
| Moisture content, % |
0.10% Maximum |
0.08% |
Oven method |
| Free fatty acid (as lauric acid), % |
0.15% Maximum |
0.13% |
Titration |
| Peroxide value, meq/ kg |
3.0 Maximum |
0% |
Titration |
| Microbiological |
|
|
|
| Total Plate Count, cfu/ml |
<100 |
<10 |
BAM, Ch. 3 |
| Coliform, cfu/ml |
<10 |
<10 |
BAM, Ch 4 |
| Mold and Yeast Count, cfu/ml |
<10 |
<10 |
BAM, Ch 18 |
| E. coli |
Negative |
Negative |
BAM, Ch 4 |
| Salmonella |
Negative |
Negative |
BAM, Ch 5 |
| Sensory Evaluation |
|
|
|
| Appearance |
Clear, Colorless to light yellow liquid, free from any sediments and any foreign matter |
Clear, Colorless to light yellow liquid, free from any sediments and any foreign matter |
|
| Taste |
Characteristics of coconut, free from any rancid or off taste |
Characteristics of coconut, free from any rancid or off taste |
|
| Odor |
With natural, fresh, strong coconut scent, free from any rancid or off odor |
With natural, fresh, strong coconut scent, free from any rancid or off odor |
|
WE ARE A MALAYSIAN BASED COMPANY OPERATING FOR OVER 20 YEARS. (1999)
DUE TO OUR LONG STAY IN THE BUSINESS WE ARE VERY VERSED IN ALL AREAS OF BUSINESS.
WE ARE A MALAYSIAN BASED COMPANY OPERATING FOR OVER 20 YEARS. (1999)
DUE TO OUR LONG STAY IN THE BUSINESS WE ARE VERY VERSED IN ALL AREAS OF BUSINESS.
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