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Lyophilized Royal Jelly powder, 100% Pure, Certified and Organic.
High 10-HDA.
Lyophilized Royal Jelly powder, 100% Pure, Certified and Organic. High 10-HDA. Below is analysis report:
Name of Commodity |
Lyophilized Royal Jelly |
Date of Production |
February 20, 2013 |
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Weight of Inspection |
500+ 500 KGS |
Best Before |
February 19, 2015 |
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Weight of Sampling |
200g |
Test Method |
GB9697-2008 |
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County of Destination |
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Mark & No. : 8752
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Port of Loading |
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Packing Specification |
1 KGS X 20Bags |
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Packing Status |
Intact |
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Results Of inspection
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Antibiotics&Microbies |
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Acid value(ml1NnaOH/100g): Crude Protein (%): Moisture (%): 10-HDA (%): Chloramphenicol (ppb): Streptomycin (ppb): Tetracycline (ppm): Nitrofurans(ppb): Macrolides(ppb): Metronidazole(ppb): Sulfanilamide(ppb): Fluoroquinolones(ppb):
Total Plate Count(cfu/g): yeast & Mould(cfu/g): Gram negative bacteria: Straphylococci: Pseudomonas aerug.: Candida albicans: E. Coli: Salmonella(cfu/10g): |
13022005L 108.40 38.60 2.20 4.02 <0.3 <10 <10 <0.5 <2 <0.5 <5 <5
<500 <100 neg neg neg neg neg neg
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13022006L 106.60 39.10 2.08 5.01 <0.3 <10 <10 <0.5 <2 <0.5 <5 <5
<500 <100 neg neg neg neg neg neg |
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Product Type: |
Royal Jelly
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Place of Origin: |
Pakistan
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Brand Name: |
RESJESKREJ
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Model Number: |
RLRJP8752
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Color: |
Off-white.
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Packaging: |
Sachet
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Certification: |
HACCP,ISO,KOSHER
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Grade: |
A
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Shelf Life: |
3 Years.
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Brix (%): |
0 %
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Weight (kg): |
1 kg
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Max. Moisture (%): |
2.20 %
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Protein (%): |
38.60 %
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Acidity: |
108.40
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10-HAD: |
5.0
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