Rice flour BF-IF-B,Brazil Cerealle price supplier

Appearance

Fine and homogeneous powder, according to the standard.

Color

White, according approved standard.

Smell and Taste

Characteristic, according approved standard.

Moisture (%)

Max 11,0

Granulometry Tyler (%)

Mesh 80, retained

10 - 20

Mesh 170, through (bottom)

Min 35

Acidity (mL NaOH 1N / 100g)

Max 3,0

Lipase (48 hours)

Negative

Moulds and yeasts (CFU/g)

Max 2 10³

Coliforms, 45 d C (MPN/g)

Max 10

Escherichia coli (MPN/g)

Absence

Bacillus cereus (CFU/g)

Max 10³

Staphylococcus aureus (CFU/g)

Max 10²

Salmonella sp (25g)

Absence

Microscopy

No insect fragments,  parasites

and foreign materials

Amount/100g

Variation range

Average typical value

Caloric value (kcal)

-

360

Carbohydrates (g)

79,8  (average)

79,8

Proteins (g)

7,5  (average)

7,5

Total fat (g)

1,5  (maximum)

0,6

Ash (g)

1,0  (maximum)

0,5

Dietary Fiber (g)

2,4  (maximum)

0,5