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200gr x 30bags
400gr x 20bags
1kg x 12 bags
RICE MACARONI
MADE BY GOOD QUALITY VIETNAMESE RICE
√ NO ARTIFICIAL COLOR
√ NO BORAX
√ NO CHOLESTEROL
√ NO PRESERVATIVES
√ FREE GLUTEN
I. Ingredients: Rice Flour, Salt, Water, Stabilisers (452i).
II. Quality:
• Humidity: < 12%
• No borax
• No ash water
• No formaldehyde
III. Nutrition facts:
Serving size 100g
Serving Per Conainer
Amount per serving:
• Calories: 343.36Kcal
• Total fat: 0g
• Cholesterol: 0mg
• Sodium: 493mg
• Total Carbohydrate: 84.69g
• Protein: 1.15g
IV. Cooking Instructions:
1. Boiling water, add a little salt.
2. Pour rice macaroni into boiling water, stirring occasionally, cooking for 5-10 minutes until macaroni is well cooked.
3. When rice macaroni is cooked, pout it out and cold with water, drain well.
4. Drops of oil for preventing the macaroni from being sticky.
5. Prepare it into soup, fried macaroni with meat, vegetable and seafood ... as you like.
All of food importers, wholesellers, retailers, super markets, shops chain, ... please contact directly us to have a best price:
ELLA NGUYEN ( Ms )
Export Sales Department
Cell: + 84 937 593 009
Product Type: |
Pasta"> Pasta
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Primary Ingredient: |
Rice
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Processing Type: |
Fried,AIR DRY
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Shape: |
LARGE RIDGED ELBOW
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Style: |
Dried
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Feature: |
Gluten-Free,Low-Fat,Low-Salt,Low-Sodium,Sugar-Free
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Packaging: |
Bag
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Certification: |
FDA,HACCP,ISO
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Cooking Time: |
5-10 minutes
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Weight (kg): |
0.2
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Shelf Life: |
18 months
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Place of Origin: |
Vietnam
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Pasta Type: |
Macaroni
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